Skin: thin, uniform, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 10-12º Brix
Flavor: sweet and balanced
Season: extra early
Extra early production of very tasty yellow-fleshed varieties.
Skin: thin, uniform, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 10-12º Brix
Flavor: sweet and balanced
Season: extra early
Skin: thin, uniform, red and shiny
Flesh: yellow flesh
Size: B-C
Sugar: 9-13º Brix
Flavor: sweet and balanced
Season: extra early
Skin: thin, flat, orangey-red and shiny
Flesh: yellow flesh
Size: AA-A
Sugar: 9-12º Brix
Flavor: sweet and acidic balanced
Season: extra early
Skin: thin, flat, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 9-12º Brix
Flavor: sweet and balanced
Season: extra early
Skin: firm, red and brilliant
Flesh: yellow flesh
Size: AA-A
Sugar: 10-13º Brix
Flavor: consistent, neutral
Season: early
Skin: firm, red and brilliant
Flesh: yellow flesh
Size: A – B
Sugar: 10 – 12º Brix
Flavor: consistent, neutral
Season: early
Skin: thin, rounded, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 10-13º Brix
Flavor: sweet, balanced and juicy
Season: early