- Adaptation of crop management to our commitment to environmental sustainability.
- Biological control and integrated production.
- Optimization of water use both in fertigation and packing.
Employment and local suppliers
Committed to training
University agreements and Vocational Training Institutes
Multicultural environment
Equality plans
Different capabilities
Promotion of Cultural and Sports Activities
Promotion of Solidarity Activities
Associations and Social Organizations
Conciliation Center
Promotion of healthy habits
Biodiversity Improvement Plan