Our fruit and vegetable production is born with the responsibility of generating maximum confidence in our customers.
For this purpose, we have the strictest Quality, Food Safety and Social Responsibility Protocols and Certificates, which guarantee the flavor, freshness and quality of our products.
Our two packhouses have the most demanding certifications in this field, including BRC, TFS, TN, Select Farms, among others. 100% of our farms and the products grown on them have the international certification Global G.A.P. (op.2) of good agricultural practices. In addition, our packhouses and our crops are certified as Good Social Practices by GRASP of Globalgap and Smeta of SEDEX.
Our success is based on the excellent quality and safety we offer to consumers, through our traceability system, technological innovation, efficient management procedures and control over them.
Our procedures allow us to control the production, packaging, and distribution chain because food safety is the company’s number one priority.
Our traceability system is a guarantee of food safety, as it allows us to know immediately all the information about a product: farmer, farm, plot of land, variety and type, handling warehouse, date of packaging, destination of the goods, packaging, treatments, analyses and controls carried out.