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Garbaja
Nectarina
Garbaja
Nectarin with yellow pulp, sweet and so early

             - Skin: thin, flat, orangey-red 
  and shiny
- Core: yellow flesh
- SizeC - AA
- Sugar: 7 - 10º Brix
- Taste: Sweet and balanced
- Season: Extra early
  4th week of April – 4th week 
  of May
- Formats: Loose with cell
- Pre-packed in punnets

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