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Garbaja
Nektarin
Garbaja
Nectarin with yellow pulp, sweet and so early

                         Skin: thin, flat, orangey-red 
  and shiny
Core: yellow flesh
SizeC - AA
Sugar: 7 - 10º Brix
Taste: Sweet and balanced
Season: Extra early
  4th week of April – 4th week 
  of May
Formats: Loose with cell
Pre-packed in punnets

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